Soy glaze, pickled radishes, mixed herb
Smoked cheese, corn velouté, tomato jam, pickled chili
Sea urchin, basil, espelette
Saffron, bean salad, swiss chard
Spice rub, peach agridulce, braised endive
Grilled summer squash, leeks, pho demi
Beef tartare, French fries
Citrus, fennel
Lime, cilantro, mascarpone
Soft rolls, scallions, miso butter
Vodka, blue cheese, vermouth, grape leaves
Pineapple rum, banana vermouth, coconut Campari
Bourbon, fig leaf, orange, bitters
Rum, lime, pineapple, pomegranate
Fort Hamilton gin, coconut, stone fruit
Gin, beet shrub, soursop tea
Rum, rhubarb bitters, li hing mui
Tequila, yuzu, lime
If you’ve been to Shell, you know that we make no secret or apology that cocktails and social are a focus of every evening. You’re in good hands with our resident mixologist John Doe, who oversees and meddles nightly with his pursuit of pouring perfection. Check out our Instagram page for a sneak peek of each night’s amalgamations!
Hondarrabi Zuri / Basque Country, Spain
Carricante, Catarratto / Sicily, Italy
Riesling / Pfalz, Germany
Chardonnay / California, United States
Oregon, United States
Garnacha, Tempranillo / Aragón, Spain
Super Tuscan Blend / Tuscany, Italy
Cabernet Sauvignon / California, United States