Ginger vinaigrette, black garlic, radish
Apple, celery, basil
Leek sauce, yuzu, caviar
Soy glaze, pickled radishes, mixed herb
Labne, harissa, fried onions
Truffle vinaigrette, grapes, fennel
Short rib, roasted garlic, red wine, tomato
Sea urchin, basil, espelette
Portugese chowder, smoked crab, cilantro
Beets, brussels, duck ponzu
Squash, feta, red onions, caper vinaigrette
Broccolini, onions
Wine pairings 50 or 75
Beef tartare, French fries
Citrus, fennel
Lime, cilantro, mascarpone
Soft rolls, scallions, miso butter
Tarragon aioli, pickled shallots, caviar
Black truffle, pear mostarda, foie gras
Coconut, rum, coconut granola
Hazelnut praline, cocoa nib, salted caramel
Warm spices, miso caramel, buttercream
Liqueur 43, reposado, espresso, orange, nutmeg
Spanish vermouth, orange, fall spice foam
Vodka, blue cheese, vermouth, grape leaves
Pineapple rum, banana vermouth, coconut Campari
Bourbon, fig leaf, orange, bitters
Rum, lime, pineapple, pomegranate
Fort Hamilton gin, coconut, stone fruit
Gin, beet shrub, soursop tea
Rum, rhubarb bitters, li hing mui
Tequila, yuzu, lime
If you’ve been to Shell, you know that we make no secret or apology that cocktails and social are a focus of every evening. You’re in good hands with our resident mixologist John Doe, who oversees and meddles nightly with his pursuit of pouring perfection. Check out our Instagram page for a sneak peek of each night’s amalgamations!
Hondarrabi Zuri / Basque Country, Spain
Carricante, Catarratto / Sicily, Italy
Riesling / Pfalz, Germany
Chardonnay / California, United States
Oregon, United States
Garnacha, Tempranillo / Aragón, Spain
Super Tuscan Blend / Tuscany, Italy
Cabernet Sauvignon / California, United States
