Sea urchin, basil, aleppo, lemon
Zucchini, pickled potatoes, saffron sauce, chervil
Duck confit, corn bread, black garlic plum sauce, collard greens
Carrots, apricot demi, couscous, feta
Tomato sauce, parm, breadcrumbs
Eggplant caponata, fried polenta, aged balsamic
Wine pairing 50, 75, 125
Miso gochujang butter, scallions, sesame
Passion fruit mignonette, tajin, chive oil
Tarragon aioli, pickled shallots, Kaluga caviar
Gochujang vinaigrette, black garlic aioli, radish
Lime agave vinaigrette, grilled stone fruit, guajillo aioli, chips
Strawberry vinaigrette, basil, pickled shallots
Grilled corn, jalapeno, cilantro, cucumber crema
Beef tartare, black truffle vinaigrette, black garlic
Hoisin glaze, pickled vegetables, herbs
Pork belly, gigante beans, salsa verde
Green goddess, summer vegetables, herbs, lime yogurt
Black garlic Caesar, parm, furikake
Scallops, romesco sauce, corn, pickled chilis
Coconut granola, rum
Blueberries and cardamom
Frozen chocolate mousse
Cognac, pandan, pistachio, grapefruit, lemon, yuzu
Suntory haku vodka, espresso, cacao butter, toasted black sesame
Charred open-flame pineapple, emulsified white shiro miso, malic acid, and house bitter blend -- Ask about hand-selected vintage pairings.
Gin, galangal, gentian, yuzu
Reposado tequila, charred sweet corn, chile, lime, leche, cilantro
Suntory toki whiskey, black plum, shiso, yuzu
Probitas white rum, strawberry, mint, lime, matcha
Vodka, prickly pear, tarragon, champagne acid
Mezcal, grapefruit, passion fruit, acid
Small-batch carbonated botanical soda, force-pressurized in-house
Hondarrabi Zuri / Basque Country, Spain
Carricante, Catarratto / Sicily, Italy
Riesling / Pfalz, Germany
Chardonnay / California, United States
Oregon, United States
Garnacha, Tempranillo / Aragón, Spain
Super Tuscan Blend / Tuscany, Italy
Cabernet Sauvignon / California, United States
