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Shell Menu

Dinner Menu

Serving Dinner monday - saturday from 5pm to close (bar open late)

  • SHRIMP RAGU - 38

    Sea urchin, basil, aleppo, lemon

  • market fish mkt

    Orzo pesto salad, artichokes, green olive caper tapenade

  • duck breast - 49

    Herb pea puree, peas, duck confit rice balls, orange soy glaze

  • KAN KAN PORK CHOP - 42

    Fennel salad, citrus vinaigrette, chimichurri

  • PAPPARDELLE BOLOGNESE - 35 / FRESH POMODORO - 21

    Tomato sauce, parm, breadcrumbs

  • WAGYU STRIP STEAK - 89

    Fava beans, mushrooms, potatoes, peppercorn madeira sauce

  • CHEF 7 COURSE - 125

    Wine pairing 50, 75, 125

Small Plates

  • bread & butter - 12

    Miso gochujang butter, scallions, sesame

  • oysters - 22

    Tamari, shallots, snail vinegar

  • poached Scallops - 34

    Kaluga caviar, fennel, tarragon sauce

  • salmon crudo - 19

    Strawberry ginger vinaigrette, rhubarb gel, radishes

  • tuna crudo “tiradito” - 22

    Shiro shoyu yuzu vinaigrette, honeydew, nori

  • spring vegetable salad - 18

    Lemon mustard vinaigrette, stracciatella, pickled ramps

Appetizers

SHRIMP EMPANADAS - 20

Fra diavolo, mascarpone, basil aioli

STEAK FRITES - 23

Beef tartare, black truffle vinaigrette, black garlic

HAMACHI COLLAR - 24

Hoisin glaze, pickled vegetables, herbs

PORK BELLY "AL PASTOR" - 20

Black eye peas, pineapple, adobo, cilantro

GRILLED CABBAGE - 21

Miso labne, yuzu aioli, crispy onions, furikake

BURGER - 18

Onion roll, cheddar, onions, chips

SAFFRON RISOTTO - 38

Lobster, nduja sausage, lemon, basil

Dessert

  • creme brulee - 15

    Hibiscus, vanilla, lemon sugar

  • olive oil cake - 15

    Pistachio anglaise, orange

  • chocolate tiramisu - 15

    Cherries, dark chocolate, whipped cream

Dessert Cocktails

  • Cafecito - 16

    Licor 43, reposado, espresso, orange, nutmeg

  • cocá fizz - 16

    Chocolate phosphate, spiced aged rum, cherry, rhubarb