Sea urchin, basil, aleppo, lemon
Green curry, root vegetables, cilantro
Porcini ragu, duck confit croquettes, sherry port sauce
Yuca, chimichurri, carrots
Tomato sauce, parm, breadcrumbs
Japanese sweet potato, Brussels sprouts, black garlic
Wine pairing 75, 150
Miso gochujang butter, scallions, sesame
Apple hibiscus mignonette, tarragon, chive oil
Verjus vinaigrette, green grapes, Kaluga caviar
Asian pear vinaigrette, yuzu aioli, radish
Parsnip, brown butter, kale
Apple thyme vinaigrette, goat cheese, pepitas, parsley
Louisiana style, creole remoulade
Beef tartare, black truffle vinaigrette, black garlic
Hoisin glaze, pickled vegetables, herbs
Rice cake, pork belly, kimchi
Harissa aioli, lemon yogurt, herbs, crispy onions
Black garlic Caesar, parm, furikake
Lobster, black truffles, hazelnuts
Poached pear, spiced cake, caramel sauce
Hazelnut mousse, Concord grape jam, pb powder, malt ice cream
Mousse, milk chocolate sauce, toasted marshmallow ice cream, graham cracker tuile
Cognac, pandan, pistachio, grapefruit, lemon, coconut, yuzu
Rye, rum, amaro, strawberry, nutmeg, lemon, orange, chocolate milk
Our rotating, small-batch carbonated botanical soda, force-pressurized in-house
Rye or bourbon, scarlet red bitter, sweet vermouth, combier elixir, peychauds bitters -- Ask about our vintage pairings (MP).
Shiso, iwai 45, persimmon oleo, yuzu
Probitas green label, pumpkin pepita orgeat, lime, pepita oil
Vodka, empirical stone fruit, tart cherry, champagne acid
Blood orange, red chilies, reposado tequila, red bitter -- Forced carbonated.
Sherry-cask aquavit, scarlet red bitter, madeira, galangal, acids -- Forced carbonated.
Oka gin, guava, mosaic hops, acids -- Forced carbonated.
Hondarrabi Zuri / Basque Country, Spain
Carricante, Catarratto / Sicily, Italy
Riesling / Pfalz, Germany
Chardonnay / California, United States
Oregon, United States
Garnacha, Tempranillo / Aragón, Spain
Super Tuscan Blend / Tuscany, Italy
Cabernet Sauvignon / California, United States
